Sep 08 2009
Egg Industry
Oh for the love of God. Save watching this video for when you are already in a bad mood or sad. Viewer discretion advised.
Via TreeHugger.
Sep 08 2009
Oh for the love of God. Save watching this video for when you are already in a bad mood or sad. Viewer discretion advised.
Via TreeHugger.
May 21 2009
Not too long ago I was looking into wooden stir sticks so we could switch to them at work, away from the plastic ones - you know… think plastic chemical leakage being placed in near boiling water - just don’t feel good about it, and I can’t be in love if it’s plastic. Anyway, I was laughing pretty hard when I was reading the sole review that someone posted on Amazon. Yes, this really is about drink stir sticks, though it turns out that this person is a review artist, gotta love him:
| By | (Where the Wind Blows) - See all my reviews |
Stirring cream into coffee, watching the smoky cloud brighten the dusky drink, is the beginning of good days. Spoons work well-enough, but their inadequacy lay in their efficiency. Wide and concave, a spoon swirls creamed coffee swiftly, and the morning starts too fast. Pace those first moments with Wooden Coffee Stirrers, and every moment after will be more welcome than the last.
With the Wooden Coffee Stirrers, the lingering night escapes more slowly, more gently. Mornings are better begun not bounding, but with a kind crawl. The thin, flat surface slips the cream into the coffee, blending like candlelight in a dim room in May.
The wooden stirrer is closer to nature than the chemical of plastic, or the harshness of steel. Friendly to the fingertips, the action of the stirrer is comfortable, an ally for meeting your hopes for good coffee and a nice day.
Increase the welcome of each morning by using the Wooden Coffee Stirrers. 1,000 should last a year. Make sure it is a good year.
–Brockeim
This review became rather respectable in retrospect, but was very comedic when first encountered.
May 18 2009
What would happen if In-N-Out flame grilled their burgers instead of heating them on that hot metal slab?
Jan 11 2009
I don’t know if this was the case everywhere and they’ve just been plucking these places, or if they always only existed in certain parts of the country. I’m talking about sit-down Pizza Huts. When the sit-down Pizza Hut opened in my neighboring town of Bloomsburg in the late 80s, it was like a certain awesomeness had arrived. My girlfriend turned me on to the fact that we don’t have these in LA, only small huts for pick up/delivery. The Pizza Hut of our youths was a pretty cool place. It looked cool inside, it was Pizza!, and it was part of the Book-it program in elementary or middle school. For every book you read you got a star or sticker that went on a button or card (can’t remember exactly), and then when you filled your button or card, you got free pizza at Pizza Hut! Me and my girlfriend decided to go back to my childhood Pizza Hut to remember the good times.
Holy crap.
Let me list off the disappointments/NOT the way it was when we were little:
What a disappointment, what a shit-hole. Check out my gallery of camera-phone shots below the fold.
Also while doing some background research into this blog post, I discovered that Pizza Hut “uses a silicon based chemical, Polymethylsiloxane, as an additive in their cheese. This chemical has not received final FDA approval as a safe food additive.” (link), yuk.
Jan 04 2009
I gotta say, the Danville area (very rural area where I grew up) is comin’ up. Not only is there a Target only 30 mins away, the supermarkets now have things like MorningStar Farms and Naked Juice! I asked the clerk at the grocery store a couple years ago if they had Naked Juice and she gave me this look like as if I’m some sort of pervert asking something very inappropriate and she’s about to ring the silent security button underneath the register. Anyway, my friend Josh took us to this Thai place that now exists in the next town over. Excited to see what small town Thai is like, we obliged. The results are as follows, from my review posted on Google:
So this is all you’ve got in this area for Thai food as of 2008. Apparently it’s some sort of private dining club and not an official restaurant or something. I don’t know, a friend of ours took us here, and he’s a member I guess. He told us he made reservations and we were like “uhhh… you need reservations for a restaurant on a Monday night in Bloomsburg?” He was right, we did. It’s fairly small - has probably between 10-15 tables, and it got almost completely full after we arrived.
The service was ok. We were not asked if we wanted drinks. The food was hit & miss. We had some amazing pineapple rice, but my pad thai was probably the worst I’d ever had. All in all, it was ok. It’s all you got round these parts tho!